Comparing Nutrients in 100 grams Cooked Frozen Carrots VS Boiled Pink Beans

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Boiled Pink Beans	24%	3%	73%

Macro Nutrients

	Cooked Frozen Carrots	Boiled Pink Beans	Recommended Dietary Allowance
Energy	1.28% 37kcal	5.14% 149kcal	2900kcal per day for Men 19-50 years
Fat	0.7% 0.68g	0.51% 0.49g	97g per day for Men 19-50 years
Saturated Fat	0.38% 0.12g	0.39% 0.13g	32g per day for Men 19-50 years
Omega 3	2.75% 0.044g	6% 0.096g	1.6g per day for Men 19-50 years
Omega 6	1.7% 0.29g	0.67% 0.11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	5.95% 7.73g	21.5% 28g	130g per day for Men 19-50 years
Sugars	5.63% 4.1g	0.5% 0.36g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.39% 0.28g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.36g	NA	g per day for Men 19-50 years
Sucrose	% 3.44g	NA	g per day for Men 19-50 years
Fiber	8.7% 3.3g	14% 5.3g	38g per day for Men 19-50 years
Protein	1.04% 0.58g	16% 9.06g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Boiled Pink Beans	Recommended Dietary Allowance
Vitamin A	94% 846μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.5% 0.03mg	21.4% 0.26mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.85% 0.037mg	4.85% 0.063mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.6% 0.42mg	3.56% 0.57mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.48% 0.17mg	5.98% 0.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.46% 0.084mg	13.5% 0.18mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.75% 11μg	42% 168μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.56% 2.3mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.73% 1mg	6.53% 0.98mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11.3% 13.6μg	3.1% 3.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Boiled Pink Beans	Recommended Dietary Allowance
Calcium	3.5% 35mg	5.2% 52mg	1000mg per day for Men 19-50 years
Copper	9.1% 0.082mg	30% 0.27mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.63% 0.53mg	28.8% 2.3mg	8mg per day for Men 19-50 years
Magnesium	2.6% 11mg	15.5% 65mg	420mg per day for Men 19-50 years
Manganese	7.26% 0.17mg	24% 0.55mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.43% 31mg	23.6% 165mg	700mg per day for Men 19-50 years
Potassium	5.65% 192mg	15% 508mg	3400mg per day for Men 19-50 years
Selenium	1.1% 0.6μg	2.55% 1.4μg	55μg per day for Men 19-50 years
Sodium	3.93% 59mg	0.13% 2mg	1500mg per day for Men 19-50 years
Zinc	3.2% 0.35mg	8.73% 0.96mg	11mg per day for Men 19-50 years
Water	2.44% 90g	1.65% 61.2g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Carrots VS Boiled Pink Beans per 100 g

Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Boiled Pink Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Boiled Pink Beans:

• 100 grams of Cooked Frozen Carrots have more Vitamin A, more Vitamin C and 3.7 times more Vitamin K than Boiled Pink Beans.
• While 100 g of Boiled Pink Beans contain 8.6 times more Vitamin B1, 1.7 times more Vitamin B2, 1.4 times more Vitamin B3, 1.7 times more Vitamin B5, 2.1 times more Vitamin B6 and 15.3 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Boiled Pink Beans provide similar amounts of Vitamin E per 100 grams.
• 100 grams of Boiled Pink Beans have insufficient amounts of Vitamin A and Vitamin C
• Both Boiled and Drained Frozen Carrots as well as Boiled Pink Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Cooked Frozen Carrots vs Boiled Pink Beans:

• 100 grams of Cooked Frozen Carrots have 29.5 times more Sodium and 1.5 times more Water than Boiled Pink Beans.
• While 100 g of Boiled Pink Beans contain 1.5 times more Calcium, 3.3 times more Copper, 4.3 times more Iron, 5.9 times more Magnesium, 3.3 times more Manganese, 5.3 times more Phosphorus, 2.6 times more Potassium, 2.3 times more Selenium and 2.7 times more Zinc than Boiled and Drained Frozen Carrots.
• 100 grams of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Cooked Frozen Carrots have 11.3 times more Sugars than Boiled Pink Beans.
• While 100 g of Boiled Pink Beans contain 4 times more Energy, 2.2 times more Omega 3, 3.6 times more Carbohydrate, 1.6 times more Fiber and 15.6 times more Protein than Boiled and Drained Frozen Carrots.
• 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
• Both Boiled and Drained Frozen Carrots as well as Boiled Pink Beans provide inadequate amounts of Omega 6 in 100 grams.