Comparing Nutrients in 1 pound Cooked Frozen Carrots VS Boiled Pinto Beans

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Boiled Pinto Beans	25%	4%	71%

Macro Nutrients

	Cooked Frozen Carrots	Boiled Pinto Beans	Recommended Dietary Allowance
Energy	5.8% 168kcal	22.4% 649kcal	2900kcal per day for Men 19-50 years
Fat	3.18% 3.1g	3.04% 2.95g	97g per day for Men 19-50 years
Saturated Fat	1.7% 0.54g	1.93% 0.62g	32g per day for Men 19-50 years
Omega 3	12.5% 0.2g	39% 0.62g	1.6g per day for Men 19-50 years
Omega 6	7.7% 1.3g	2.6% 0.44g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	27% 35g	91% 119g	130g per day for Men 19-50 years
Sugars	25.5% 18.5g	2.13% 1.54g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.75% 1.27g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.63g	% 0g	g per day for Men 19-50 years
Sucrose	% 15.6g	% 1.54g	g per day for Men 19-50 years
Fiber	39.4% 15g	107% 41g	38g per day for Men 19-50 years
Protein	4.7% 2.63g	73% 41g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Boiled Pinto Beans	Recommended Dietary Allowance
Vitamin A	426% 3837μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	11.3% 0.14mg	73% 0.88mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13% 0.17mg	21.6% 0.28mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	11.8% 1.9mg	9% 1.44mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15.8% 0.79mg	19% 0.95mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	29.3% 0.38mg	80% 1.04mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12.5% 50μg	195% 780μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	11.6% 10.4mg	4.03% 3.63mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	30.5% 4.6mg	28.4% 4.26mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	51.4% 61.7μg	13.2% 16μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Boiled Pinto Beans	Recommended Dietary Allowance
Calcium	16% 159mg	21% 209mg	1000mg per day for Men 19-50 years
Copper	41.3% 0.37mg	110% 0.99mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.25% 9.98μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	30% 2.4mg	119% 9.5mg	8mg per day for Men 19-50 years
Magnesium	12% 50mg	54% 227mg	420mg per day for Men 19-50 years
Manganese	33% 0.76mg	89.3% 2.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	20% 141mg	95% 667mg	700mg per day for Men 19-50 years
Potassium	25.6% 871mg	58% 1978mg	3400mg per day for Men 19-50 years
Selenium	4.95% 2.72μg	51% 28μg	55μg per day for Men 19-50 years
Sodium	18% 268mg	0.3% 4.54mg	1500mg per day for Men 19-50 years
Zinc	14.4% 1.6mg	40.4% 4.45mg	11mg per day for Men 19-50 years
Water	11% 410g	7.7% 286g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Carrots VS Boiled Pinto Beans per 1 lb

Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Boiled Pinto Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Boiled Pinto Beans:

• 1 pound of Cooked Frozen Carrots has more Vitamin A, 1.3 times more Vitamin B3, 2.9 times more Vitamin C and 3.9 times more Vitamin K than Boiled Pinto Beans.
• While 1 lb of Boiled Pinto Beans contains 6.4 times more Vitamin B1, 1.7 times more Vitamin B2, 2.7 times more Vitamin B6 and 15.6 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Boiled Pinto Beans provide similar amounts of Vitamin B5 and Vitamin E per one pound.
• 1 pound of Boiled Pinto Beans have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
• Both Boiled and Drained Frozen Carrots as well as Boiled Pinto Beans have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Cooked Frozen Carrots vs Boiled Pinto Beans:

• 1 pound of Cooked Frozen Carrots has 59 times more Sodium and 1.4 times more Water than Boiled Pinto Beans.
• While 1 lb of Boiled Pinto Beans contains 1.3 times more Calcium, 2.7 times more Copper, 3.9 times more Iron, 4.5 times more Magnesium, 2.7 times more Manganese, 4.7 times more Phosphorus, 2.3 times more Potassium, 10.3 times more Selenium and 2.8 times more Zinc than Boiled and Drained Frozen Carrots.
• 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Cooked Frozen Carrots has 12 times more Sugars than Boiled Pinto Beans.
• While 1 lb of Boiled Pinto Beans contains 3.9 times more Energy, 3.1 times more Omega 3, 3.4 times more Carbohydrate, 2.7 times more Fiber and 15.5 times more Protein than Boiled and Drained Frozen Carrots.
• 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
• Both Boiled and Drained Frozen Carrots as well as Boiled Pinto Beans provide inadequate amounts of Omega 6 in one pound.