Nutrient Comparison: Cooked Frozen Carrots VS Sweetened Dried Blueberries per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Sweetened Dried Blueberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Sweetened Dried Blueberries:
- 1 pound of Cooked Frozen Carrots has 120.9 times more Vitamin A than Sweetened Dried Blueberries.
- While 1 lb of Sweetened Dried Blueberries contains 3.1 times more Vitamin B1, 3.4 times more Vitamin B2, 2.8 times more Vitamin B3, 1.8 times more Vitamin B6, 10.3 times more Vitamin C, 2.3 times more Vitamin E and 4.4 times more Vitamin K than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Sweetened Dried Blueberries provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Sweetened Dried Blueberries have insufficient amounts of Vitamin A
- Both Boiled and Drained Frozen Carrots as well as Sweetened Dried Blueberries have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Sweetened Dried Blueberries:
- 1 pound of Cooked Frozen Carrots has 1.8 times more Calcium, 19.7 times more Sodium and 6.1 times more Water than Sweetened Dried Blueberries.
- While 1 lb of Sweetened Dried Blueberries contains 2 times more Copper, 1.7 times more Iron, 1.6 times more Magnesium and 1.4 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Sweetened Dried Blueberries contain similar levels of Phosphorus and Potassium per one pound.
- 1 pound of Sweetened Dried Blueberries lack sufficient amounts of Calcium
- Both Boiled and Drained Frozen Carrots as well as Sweetened Dried Blueberries lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Sweetened Dried Blueberries contains 8.6 times more Energy, 3.7 times more Fat, 3.7 times more Omega 3, 3.9 times more Omega 6, 10.3 times more Carbohydrate, 16.5 times more Sugars, 2.3 times more Fiber and 4.3 times more Protein than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein