Nutrient Comparison: Cooked Frozen Carrots VS French Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of French Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs French Bread:
- 1 pound of Cooked Frozen Carrots has more Vitamin A, more Vitamin C, 4.8 times more Vitamin E and 19.4 times more Vitamin K than French Bread.
- While 1 lb of French or Vienna Bread includes Sourdough contains 23.7 times more Vitamin B1, 11.5 times more Vitamin B2, 11.6 times more Vitamin B3, 2.6 times more Vitamin B5, 1.3 times more Vitamin B6 and 11.2 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- 1 pound of French Bread have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as French or Vienna Bread includes Sourdough have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs French Bread:
- 1 pound of Cooked Frozen Carrots has 1.6 times more Potassium and 2.7 times more Water than French Bread.
- While 1 lb of French or Vienna Bread includes Sourdough contains 1.5 times more Calcium, 1.9 times more Copper, 7.4 times more Iron, 2.9 times more Magnesium, 3.5 times more Manganese, 3.4 times more Phosphorus, 47.7 times more Selenium, 10.2 times more Sodium and 3 times more Zinc than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Carrots has 1.5 times more Fiber than French Bread.
- While 1 lb of French or Vienna Bread includes Sourdough contains 7.4 times more Energy, 3.6 times more Fat, 1.5 times more Omega 3, 2.7 times more Omega 6, 6.7 times more Carbohydrate and 18.5 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and French Bread offer comparable quantities of Sugars per one pound.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein