Nutrient Comparison: Cooked Frozen Carrots VS Snacks, potato chips, reduced fat per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Snacks, potato chips, reduced fat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Snacks, potato chips, reduced fat:
- 1 pound of Cooked Frozen Carrots has more Vitamin A than Snacks, potato chips, reduced fat.
- While 1 lb of Snacks, potato chips, reduced fat contains 6.9 times more Vitamin B1, 7.2 times more Vitamin B2, 16.8 times more Vitamin B3, 1.6 times more Vitamin B5, 8 times more Vitamin B6, 2.5 times more Vitamin B9, 11.2 times more Vitamin C and 5.4 times more Vitamin E than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Snacks, potato chips, reduced fat provide similar amounts of Vitamin K per one pound.
- 1 pound of Snacks, potato chips, reduced fat have insufficient amounts of Vitamin A
- Both Boiled and Drained Frozen Carrots as well as Snacks, potato chips, reduced fat have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Snacks, potato chips, reduced fat:
- 1 pound of Cooked Frozen Carrots has 1.7 times more Calcium, 5 times more Zinc and 90.3 times more Water than Snacks, potato chips, reduced fat.
- While 1 lb of Snacks, potato chips, reduced fat contains 7.3 times more Copper, 2.5 times more Iron, 8.1 times more Magnesium, 2.6 times more Manganese, 6.2 times more Phosphorus, 9.1 times more Potassium, 13.5 times more Selenium and 9.7 times more Sodium than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium
- 1 pound of Snacks, potato chips, reduced fat lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Carrots has 18.5 times more Sugars than Snacks, potato chips, reduced fat.
- While 1 lb of Snacks, potato chips, reduced fat contains 12.7 times more Energy, 30.6 times more Fat, 34.7 times more Saturated Fat, 4.3 times more Omega 3, 37.2 times more Omega 6, 8.7 times more Carbohydrate, 1.8 times more Fiber and 12.2 times more Protein than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein