Comparing Nutrients in 1 pound Frozen Carrots VS Rye Reduced-calorie Bread

Macros Ratio

	Protein	Fat	Carbs
Frozen Carrots	8%	11%	81%
Rye Reduced-calorie Bread	16%	12%	72%

Macro Nutrients

	Frozen Carrots	Rye Reduced-calorie Bread	Recommended Dietary Allowance
Energy	5.63% 163kcal	31.8% 921kcal	2900kcal per day for Men 19-50 years
Fat	2.15% 2.1g	13.6% 13g	97g per day for Men 19-50 years
Saturated Fat	0.67% 0.21g	5.2% 1.67g	32g per day for Men 19-50 years
Omega 3	4.8% 0.077g	11.6% 0.19g	1.6g per day for Men 19-50 years
Omega 6	6.6% 1.12g	19% 3.22g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	27.6% 36g	141% 184g	130g per day for Men 19-50 years
Sugars	29.8% 21.6g	14.3% 10.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.94% 1.4g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.8g	NA	g per day for Men 19-50 years
Sucrose	% 18.4g	NA	g per day for Men 19-50 years
Fiber	39.4% 15g	143% 54.4g	38g per day for Men 19-50 years
Protein	6.3% 3.54g	73.7% 41.3g	56g per day for Men 19-50 years

Vitamins

	Frozen Carrots	Rye Reduced-calorie Bread	Recommended Dietary Allowance
Vitamin A	358% 3221μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	16.6% 0.2mg	139% 1.66mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13% 0.17mg	83.7% 1.1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13% 2.1mg	71.6% 11.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17% 0.85mg	27% 1.35mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	33% 0.43mg	27% 0.35mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	11.3% 45.4μg	65.8% 263μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	7.56% 0.18μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	12.6% 11.3mg	2% 1.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	17.2% 2.6mg	8.47% 1.27mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	66.5% 80μg	2.27% 2.72μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Frozen Carrots	Rye Reduced-calorie Bread	Recommended Dietary Allowance
Calcium	16.3% 163mg	34.5% 345mg	1000mg per day for Men 19-50 years
Copper	37.3% 0.34mg	67% 0.6mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	25% 2mg	176% 14mg	8mg per day for Men 19-50 years
Magnesium	13% 54.4mg	23.8% 100mg	420mg per day for Men 19-50 years
Manganese	33.7% 0.78mg	89.3% 2.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	21.4% 150mg	50.5% 354mg	700mg per day for Men 19-50 years
Potassium	31.4% 1066mg	13% 445mg	3400mg per day for Men 19-50 years
Selenium	5.77% 3.18μg	230% 127μg	55μg per day for Men 19-50 years
Sodium	20.6% 308mg	155% 2327mg	1500mg per day for Men 19-50 years
Zinc	13.6% 1.5mg	27.2% 3mg	11mg per day for Men 19-50 years
Water	11% 408g	5.64% 209g	3700g per day for Men 19-50 years

Nutrient Comparison: Frozen Carrots VS Rye Reduced-calorie Bread per 1 lb

Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Rye Reduced-calorie Bread to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Frozen Carrots vs Rye Reduced-calorie Bread:

• 1 pound of Frozen Carrots has more Vitamin A, 1.2 times more Vitamin B6, 6.3 times more Vitamin C, 2 times more Vitamin E and 29.3 times more Vitamin K than Rye Reduced-calorie Bread.
• While 1 lb of Rye Reduced-calorie Bread contains 8.3 times more Vitamin B1, 6.5 times more Vitamin B2, 5.4 times more Vitamin B3, 1.6 times more Vitamin B5 and 5.8 times more Vitamin B9 than Frozen Carrots, Unprepared.
• 1 pound of Rye Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
• Both Frozen Carrots, Unprepared as well as Rye Reduced-calorie Bread have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Frozen Carrots vs Rye Reduced-calorie Bread:

• 1 pound of Frozen Carrots has 2.4 times more Potassium and 2 times more Water than Rye Reduced-calorie Bread.
• While 1 lb of Rye Reduced-calorie Bread contains 2.1 times more Calcium, 1.8 times more Copper, 7 times more Iron, 1.8 times more Magnesium, 2.6 times more Manganese, 2.4 times more Phosphorus, 39.9 times more Selenium, 7.5 times more Sodium and 2 times more Zinc than Frozen Carrots, Unprepared.
• 1 pound of Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Frozen Carrots has 2.1 times more Sugars than Rye Reduced-calorie Bread.
• While 1 lb of Rye Reduced-calorie Bread contains 5.6 times more Energy, 6.3 times more Fat, 2.4 times more Omega 3, 2.9 times more Omega 6, 5.1 times more Carbohydrate, 3.6 times more Fiber and 11.7 times more Protein than Frozen Carrots, Unprepared.
• 1 pound of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein