Nutrient Comparison: Frozen Carrots VS Plums, dried (prunes), stewed, without added sugar per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Plums, dried (prunes), stewed, without added sugar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Plums, dried (prunes), stewed, without added sugar:
- 1 pound of Frozen Carrots has 41.8 times more Vitamin A, 1.8 times more Vitamin B1, 1.7 times more Vitamin B5, more Vitamin B9 and 3 times more Vitamin E than Plums, dried (prunes), stewed, without added sugar.
- While 1 lb of Plums, dried (prunes), stewed, without added sugar contains 2.7 times more Vitamin B2, 1.6 times more Vitamin B3, 2.3 times more Vitamin B6 and 1.5 times more Vitamin K than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Plums, dried (prunes), stewed, without added sugar provide similar amounts of Vitamin C per one pound.
- 1 pound of Plums, dried (prunes), stewed, without added sugar have insufficient amounts of Vitamin A, Vitamin B9 and Vitamin E
- Both Frozen Carrots, Unprepared as well as Plums, dried (prunes), stewed, without added sugar have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Plums, dried (prunes), stewed, without added sugar:
- 1 pound of Frozen Carrots has 1.9 times more Calcium, 1.3 times more Manganese, 68 times more Sodium, 1.7 times more Zinc and 1.3 times more Water than Plums, dried (prunes), stewed, without added sugar.
- While 1 lb of Plums, dried (prunes), stewed, without added sugar contains 1.7 times more Copper, 1.5 times more Magnesium and 1.4 times more Potassium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Plums, dried (prunes), stewed, without added sugar contain similar levels of Iron and Phosphorus per one pound.
- 1 pound of Plums, dried (prunes), stewed, without added sugar lack sufficient amounts of Calcium and Zinc
- Both Frozen Carrots, Unprepared as well as Plums, dried (prunes), stewed, without added sugar lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Plums, dried (prunes), stewed, without added sugar contains 3 times more Energy, 3.6 times more Carbohydrate and 5.2 times more Sugars than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Plums, dried (prunes), stewed, without added sugar offer comparable quantities of Fiber per one pound.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy
- Both Frozen Carrots, Unprepared as well as Plums, dried (prunes), stewed, without added sugar provide inadequate amounts of Omega 3, Omega 6 and Protein in one pound.