Nutrient Comparison: Frozen Carrots VS Cooked Spelt per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Cooked Spelt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Cooked Spelt:
- 1 pound of Frozen Carrots has more Vitamin A, 1.2 times more Vitamin B2, more Vitamin C and 2.2 times more Vitamin E than Cooked Spelt.
- While 1 lb of Cooked Spelt contains 2.3 times more Vitamin B1, 5.5 times more Vitamin B3 and 1.3 times more Vitamin B9 than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Cooked Spelt provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Cooked Spelt have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Frozen Carrots, Unprepared as well as Cooked Spelt have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Cooked Spelt:
- 1 pound of Frozen Carrots has 3.6 times more Calcium, 1.6 times more Potassium, 13.6 times more Sodium and 1.4 times more Water than Cooked Spelt.
- While 1 lb of Cooked Spelt contains 2.9 times more Copper, 3.8 times more Iron, 4.1 times more Magnesium, 6.4 times more Manganese, 4.5 times more Phosphorus, 5.7 times more Selenium and 3.8 times more Zinc than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots lack sufficient amounts of Selenium
- 1 pound of Cooked Spelt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Cooked Spelt contains 3.5 times more Energy, 3.3 times more Carbohydrate and 7.1 times more Protein than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Cooked Spelt offer comparable quantities of Fiber per one pound.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy and Protein