Comparing Nutrients in 1 pound Frozen Carrots VS Taco shells, baked, without added salt

Macros Ratio

	Protein	Fat	Carbs
Frozen Carrots	8%	11%	81%
Taco shells, baked, without added salt	6%	42%	52%

Macro Nutrients

	Frozen Carrots	Taco shells, baked, without added salt	Recommended Dietary Allowance
Energy	5.63% 163kcal	73.2% 2123kcal	2900kcal per day for Men 19-50 years
Fat	2.15% 2.1g	106% 103g	97g per day for Men 19-50 years
Saturated Fat	0.67% 0.21g	46% 14.7g	32g per day for Men 19-50 years
Omega 3	4.8% 0.077g	151% 2.42g	1.6g per day for Men 19-50 years
Omega 6	6.6% 1.12g	212% 36g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	27.6% 36g	218% 283g	130g per day for Men 19-50 years
Sugars	29.8% 21.6g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.94% 1.4g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.8g	NA	g per day for Men 19-50 years
Sucrose	% 18.4g	NA	g per day for Men 19-50 years
Fiber	39.4% 15g	89.5% 34g	38g per day for Men 19-50 years
Protein	6.3% 3.54g	58.3% 32.7g	56g per day for Men 19-50 years

Vitamins

	Frozen Carrots	Taco shells, baked, without added salt	Recommended Dietary Allowance
Vitamin A	358% 3221μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	16.6% 0.2mg	86% 1.03mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13% 0.17mg	18.5% 0.24mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13% 2.1mg	38.3% 6.12mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17% 0.85mg	42.6% 2.13mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	33% 0.43mg	103% 1.34mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	11.3% 45.4μg	119% 476μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	12.6% 11.3mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	17.2% 2.6mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	66.5% 80μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Frozen Carrots	Taco shells, baked, without added salt	Recommended Dietary Allowance
Calcium	16.3% 163mg	72.6% 726mg	1000mg per day for Men 19-50 years
Copper	37.3% 0.34mg	60.5% 0.54mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	25% 2mg	142% 11.3mg	8mg per day for Men 19-50 years
Magnesium	13% 54.4mg	113% 476mg	420mg per day for Men 19-50 years
Manganese	33.7% 0.78mg	85.8% 1.97mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	21.4% 150mg	161% 1125mg	700mg per day for Men 19-50 years
Potassium	31.4% 1066mg	24% 812mg	3400mg per day for Men 19-50 years
Selenium	5.77% 3.18μg	NA	55μg per day for Men 19-50 years
Sodium	20.6% 308mg	4.54% 68mg	1500mg per day for Men 19-50 years
Zinc	13.6% 1.5mg	57.7% 6.35mg	11mg per day for Men 19-50 years
Water	11% 408g	0.74% 27.2g	3700g per day for Men 19-50 years

Nutrient Comparison: Frozen Carrots VS Taco shells, baked, without added salt per 1 lb

Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Taco shells, baked, without added salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Frozen Carrots vs Taco shells, baked, without added salt:

• 1 pound of Frozen Carrots has more Vitamin A and more Vitamin C than Taco shells, baked, without added salt.
• While 1 lb of Taco shells, baked, without added salt contains 5.2 times more Vitamin B1, 1.4 times more Vitamin B2, 2.9 times more Vitamin B3, 2.5 times more Vitamin B5, 3.1 times more Vitamin B6 and 10.5 times more Vitamin B9 than Frozen Carrots, Unprepared.
• 1 pound of Taco shells, baked, without added salt have insufficient amounts of Vitamin A and Vitamin C
• Both Frozen Carrots, Unprepared as well as Taco shells, baked, without added salt have insufficient amounts of Vitamin B12 in one pound.

Comparing minerals per 1 pound for Frozen Carrots vs Taco shells, baked, without added salt:

• 1 pound of Frozen Carrots has 1.3 times more Potassium, 4.5 times more Sodium and 15 times more Water than Taco shells, baked, without added salt.
• While 1 lb of Taco shells, baked, without added salt contains 4.4 times more Calcium, 1.6 times more Copper, 5.7 times more Iron, 8.8 times more Magnesium, 2.5 times more Manganese, 7.5 times more Phosphorus and 4.2 times more Zinc than Frozen Carrots, Unprepared.

Comparison of macro-nutrients per 1 pound:

• 1 lb of Taco shells, baked, without added salt contains 13 times more Energy, 49.1 times more Fat, 69 times more Saturated Fat, 31.4 times more Omega 3, 32.1 times more Omega 6, 7.9 times more Carbohydrate, 2.3 times more Fiber and 9.2 times more Protein than Frozen Carrots, Unprepared.
• 1 pound of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein