Nutrient Comparison: Frozen Carrots VS Taco shells, baked, without added salt per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Taco shells, baked, without added salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Taco shells, baked, without added salt:
- 100 grams of Frozen Carrots have more Vitamin A and more Vitamin C than Taco shells, baked, without added salt.
- While 100 g of Taco shells, baked, without added salt contain 5.2 times more Vitamin B1, 1.4 times more Vitamin B2, 2.9 times more Vitamin B3, 2.5 times more Vitamin B5, 3.1 times more Vitamin B6 and 10.5 times more Vitamin B9 than Frozen Carrots, Unprepared.
- 100 grams of Taco shells, baked, without added salt have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Carrots, Unprepared as well as Taco shells, baked, without added salt have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Frozen Carrots vs Taco shells, baked, without added salt:
- 100 grams of Frozen Carrots have 1.3 times more Potassium, 4.5 times more Sodium and 15 times more Water than Taco shells, baked, without added salt.
- While 100 g of Taco shells, baked, without added salt contain 4.4 times more Calcium, 1.6 times more Copper, 5.7 times more Iron, 8.8 times more Magnesium, 2.5 times more Manganese, 7.5 times more Phosphorus and 4.2 times more Zinc than Frozen Carrots, Unprepared.
Comparison of macro-nutrients per 100 grams:
- 100 g of Taco shells, baked, without added salt contain 13 times more Energy, 49.1 times more Fat, 69 times more Saturated Fat, 31.4 times more Omega 3, 32.1 times more Omega 6, 7.9 times more Carbohydrate, 2.3 times more Fiber and 9.2 times more Protein than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein