Nutrient Comparison: Cauliflower VS Non-alcoholic Wine per 1 lb
Compare the macro and micronutrient content in 1 lb of Cauliflower versus 1 lb of Non-alcoholic Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cauliflower vs Non-alcoholic Wine:
- 1 pound of Cauliflower has more Vitamin B1, 6 times more Vitamin B2, 5.1 times more Vitamin B3, 9.2 times more Vitamin B6, 57 times more Vitamin B9, more Vitamin C and more Vitamin K than Non-alcoholic Wine.
- 1 pound of Non-alcoholic Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Raw Cauliflower as well as Non-alcoholic Wine have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Cauliflower vs Non-alcoholic Wine:
- 1 pound of Cauliflower has 2.4 times more Calcium, 3.5 times more Copper, 1.5 times more Magnesium, 2.9 times more Phosphorus, 3.4 times more Potassium, 4.3 times more Sodium and 3.4 times more Zinc than Non-alcoholic Wine.
- Both Cauliflower and Non-alcoholic Wine contain similar levels of Iron and Water per one pound.
- 1 pound of Non-alcoholic Wine lack sufficient amounts of Calcium, Copper and Zinc
- Both Raw Cauliflower as well as Non-alcoholic Wine lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cauliflower has 4.5 times more Carbohydrate, 1.7 times more Sugars, more Fiber and 3.8 times more Protein than Non-alcoholic Wine.
- 1 pound of Non-alcoholic Wine provide inadequate amounts of Carbohydrate, Fiber and Protein
- Both Raw Cauliflower as well as Non-alcoholic Wine provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.