Nutrient Comparison: Cauliflower VS Dry Enriched Vegetable Macaroni per 1 lb
Compare the macro and micronutrient content in 1 lb of Cauliflower versus 1 lb of Dry Enriched Vegetable Macaroni to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cauliflower vs Dry Enriched Vegetable Macaroni:
- 1 pound of Cauliflower has 1.4 times more Vitamin B6 and more Vitamin C than Dry Enriched Vegetable Macaroni.
- While 1 lb of Dry Enriched Vegetable Macaroni contains 20.6 times more Vitamin B1, 8.8 times more Vitamin B2, 14.5 times more Vitamin B3 and 4.9 times more Vitamin B9 than Raw Cauliflower.
- Both Cauliflower and Dry Enriched Vegetable Macaroni provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Dry Enriched Vegetable Macaroni have insufficient amounts of Vitamin C
- Both Raw Cauliflower as well as Dry Enriched Vegetable Macaroni have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cauliflower vs Dry Enriched Vegetable Macaroni:
- 1 pound of Cauliflower has 9.3 times more Water than Dry Enriched Vegetable Macaroni.
- While 1 lb of Dry Enriched Vegetable Macaroni contains 1.5 times more Calcium, 5.1 times more Copper, 10.2 times more Iron, 3.1 times more Magnesium, 24.8 times more Manganese, 2.6 times more Phosphorus, 1.4 times more Sodium and 2.8 times more Zinc than Raw Cauliflower.
- Both Cauliflower and Dry Enriched Vegetable Macaroni contain similar levels of Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dry Enriched Vegetable Macaroni contains 14.7 times more Energy, 3.3 times more Omega 3, 23.5 times more Omega 6, 15.1 times more Carbohydrate, 2.2 times more Fiber and 6.8 times more Protein than Raw Cauliflower.
- 1 pound of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6