Nutrient Comparison: Cauliflower VS Dry Corn Gluten-free Pasta per 1 lb
Compare the macro and micronutrient content in 1 lb of Cauliflower versus 1 lb of Dry Corn Gluten-free Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cauliflower vs Dry Corn Gluten-free Pasta:
- 1 pound of Cauliflower has 1.4 times more Vitamin B5, 2.3 times more Vitamin B9 and more Vitamin C than Dry Corn Gluten-free Pasta.
- While 1 lb of Dry Corn Gluten-free Pasta contains 4.6 times more Vitamin B1, 1.5 times more Vitamin B2 and 4.8 times more Vitamin B3 than Raw Cauliflower.
- Both Cauliflower and Dry Corn Gluten-free Pasta provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Dry Corn Gluten-free Pasta have insufficient amounts of Vitamin C
- Both Raw Cauliflower as well as Dry Corn Gluten-free Pasta have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cauliflower vs Dry Corn Gluten-free Pasta:
- 1 pound of Cauliflower has 5.5 times more Calcium, 10 times more Sodium and 9.2 times more Water than Dry Corn Gluten-free Pasta.
- While 1 lb of Dry Corn Gluten-free Pasta contains 5.2 times more Copper, 2.2 times more Iron, 7.9 times more Magnesium, 3.1 times more Manganese, 5.8 times more Phosphorus, 13.2 times more Selenium and 6.6 times more Zinc than Raw Cauliflower.
- Both Cauliflower and Dry Corn Gluten-free Pasta contain similar levels of Potassium per one pound.
- 1 pound of Cauliflower lack sufficient amounts of Selenium
- 1 pound of Dry Corn Gluten-free Pasta lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dry Corn Gluten-free Pasta contains 14.3 times more Energy, 7.4 times more Fat, 56 times more Omega 6, 15.9 times more Carbohydrate, 5.5 times more Fiber and 3.9 times more Protein than Raw Cauliflower.
- 1 pound of Cauliflower provide inadequate amounts of Energy and Omega 6
- Both Raw Cauliflower as well as Dry Corn Gluten-free Pasta provide inadequate amounts of Omega 3 in one pound.