Nutrient Comparison: Celeriac VS Florida Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Celeriac versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Celeriac vs Florida Oranges:
- 1 pound of Celeriac has 1.5 times more Vitamin B2, 1.8 times more Vitamin B3, 1.4 times more Vitamin B5, 3.2 times more Vitamin B6, 2 times more Vitamin E and more Vitamin K than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 2 times more Vitamin B1, 2.1 times more Vitamin B9 and 5.6 times more Vitamin C than Raw Celeriac.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Celeriac as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Celeriac vs Florida Oranges:
- 1 pound of Celeriac has 1.8 times more Copper, 7.8 times more Iron, 2 times more Magnesium, 6.6 times more Manganese, 9.6 times more Phosphorus, 1.8 times more Potassium, more Sodium and 4.1 times more Zinc than Florida Oranges.
- Both Celeriac and Florida Oranges contain similar levels of Calcium and Water per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Raw Celeriac as well as Raw Florida Oranges lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Celeriac has 2.1 times more Protein than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 1.3 times more Carbohydrate, 5.7 times more Sugars and 1.3 times more Fiber than Raw Celeriac.
- 1 pound of Florida Oranges provide inadequate amounts of Protein
- Both Raw Celeriac as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.