Nutrient Comparison: Clementines VS Cooked Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Clementines versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Clementines vs Cooked Frozen Carrots:
- 1 pound of Clementines has 2.9 times more Vitamin B1, 1.5 times more Vitamin B3, 2.2 times more Vitamin B9 and 21.2 times more Vitamin C than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 5.1 times more Vitamin E and more Vitamin K than Raw Clementines.
- Both Clementines and Cooked Frozen Carrots provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B6 per one pound.
- 1 pound of Clementines have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Clementines as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin D in one pound.
Comparing minerals per 1 pound for Clementines vs Cooked Frozen Carrots:
- 1 lb of Boiled and Drained Frozen Carrots contains 1.9 times more Copper, 3.8 times more Iron, 7.3 times more Manganese, 1.5 times more Phosphorus, 59 times more Sodium and 5.8 times more Zinc than Raw Clementines.
- Both Clementines and Cooked Frozen Carrots contain similar levels of Calcium, Magnesium, Potassium and Water per one pound.
- 1 pound of Clementines lack sufficient amounts of Iron, Manganese and Zinc
- Both Raw Clementines as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Clementines has 1.6 times more Carbohydrate, 2.3 times more Sugars and 5.9 times more Fructose than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 1.9 times more Fiber than Raw Clementines.
- Both Raw Clementines as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy and Protein in one pound.