Nutrient Comparison: Corn Bran VS Baked Potato Flesh per 1 lb
Compare the macro and micronutrient content in 1 lb of Corn Bran versus 1 lb of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Corn Bran vs Baked Potato Flesh:
- 1 pound of Corn Bran has 4.8 times more Vitamin B2, 2 times more Vitamin B3 and 10.5 times more Vitamin E than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 10.5 times more Vitamin B1, 2 times more Vitamin B6, 2.3 times more Vitamin B9 and more Vitamin C than Crude Corn Bran.
- Both Corn Bran and Baked Potato Flesh provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Corn Bran have insufficient amounts of Vitamin B1, Vitamin B9 and Vitamin C
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin E
- Both Crude Corn Bran as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Corn Bran vs Baked Potato Flesh:
- 1 pound of Corn Bran has 8.4 times more Calcium, 8 times more Iron, 2.6 times more Magnesium, 1.4 times more Phosphorus, 55 times more Selenium and 5.4 times more Zinc than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 8.9 times more Potassium and 16 times more Water than Crude Corn Bran.
- Both Corn Bran and Baked Potato Flesh contain similar levels of Copper and Manganese per one pound.
- 1 pound of Corn Bran lack sufficient amounts of Potassium
- 1 pound of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Corn Bran has 2.4 times more Energy, 12.8 times more Omega 6, 4 times more Carbohydrate, 52.7 times more Fiber and 4.3 times more Protein than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains more Sugars than Crude Corn Bran.
- 1 pound of Baked Potato Flesh provide inadequate amounts of Omega 6
- Both Crude Corn Bran as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 in one pound.