Nutrient Comparison: White Corn VS Frozen Chopped Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of White Corn versus 1 lb of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of White Corn vs Frozen Chopped Broccoli:
- 1 pound of White Corn has 7.3 times more Vitamin B1, 2.1 times more Vitamin B2, 7.7 times more Vitamin B3, 1.5 times more Vitamin B5 and 4.8 times more Vitamin B6 than Frozen Chopped Broccoli.
- While 1 lb of Frozen Chopped Broccoli, Unprepared contains more Vitamin A and more Vitamin C than White Corn Grain.
- 1 pound of White Corn have insufficient amounts of Vitamin A and Vitamin C
- Both White Corn Grain as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for White Corn vs Frozen Chopped Broccoli:
- 1 pound of White Corn has 8.3 times more Copper, 3.3 times more Iron, 7.1 times more Magnesium, 1.6 times more Manganese, 4.2 times more Phosphorus, 1.4 times more Potassium, 5.5 times more Selenium, 1.5 times more Sodium and 4.6 times more Zinc than Frozen Chopped Broccoli.
- While 1 lb of Frozen Chopped Broccoli, Unprepared contains 8 times more Calcium and 8.8 times more Water than White Corn Grain.
- 1 pound of White Corn lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of White Corn has 14 times more Energy, 16.3 times more Fat, 15.2 times more Saturated Fat, 67.6 times more Omega 6, 15.5 times more Carbohydrate and 3.4 times more Protein than Frozen Chopped Broccoli.
- While 1 lb of Frozen Chopped Broccoli, Unprepared contains 1.6 times more Omega 3 than White Corn Grain.
- 1 pound of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6