Nutrient Comparison: White Corn VS Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of White Corn versus 1 lb of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of White Corn vs Potato Skin:
- 1 pound of White Corn has 18.3 times more Vitamin B1, 5.3 times more Vitamin B2, 3.5 times more Vitamin B3, 1.4 times more Vitamin B5 and 2.6 times more Vitamin B6 than Potato Skin.
- While 1 lb of Raw Potato Skin contains more Vitamin C than White Corn Grain.
- 1 pound of White Corn have insufficient amounts of Vitamin C
- 1 pound of Potato Skin have insufficient amounts of Vitamin B1
- Both White Corn Grain as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for White Corn vs Potato Skin:
- 1 pound of White Corn has 5.5 times more Magnesium, 5.5 times more Phosphorus, 51.7 times more Selenium, 3.5 times more Sodium and 6.3 times more Zinc than Potato Skin.
- While 1 lb of Raw Potato Skin contains 4.3 times more Calcium, 1.3 times more Copper, 1.4 times more Potassium and 8 times more Water than White Corn Grain.
- Both White Corn and Potato Skin contain similar levels of Iron and Manganese per one pound.
- 1 pound of White Corn lack sufficient amounts of Calcium
- 1 pound of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of White Corn has 6.3 times more Energy, 47.4 times more Fat, 25.7 times more Saturated Fat, 6.5 times more Omega 3, 65.5 times more Omega 6, 6 times more Carbohydrate and 3.7 times more Protein than Potato Skin.
- 1 pound of Potato Skin provide inadequate amounts of Omega 3 and Omega 6