Nutrient Comparison: Microwaved Yellow Corn, Whole Kernel, Frozen VS Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Microwaved Yellow Corn, Whole Kernel, Frozen versus 1 lb of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Microwaved Yellow Corn, Whole Kernel, Frozen vs Red Kidney Beans:
- 1 lb of Raw Red Kidney Beans contains 7.3 times more Vitamin B1, 4.3 times more Vitamin B2, 3.3 times more Vitamin B6, 10.4 times more Vitamin B9 and 14 times more Vitamin K than Microwaved Yellow Corn, Whole Kernel, Frozen.
- Both Microwaved Yellow Corn, Whole Kernel, Frozen and Red Kidney Beans provide similar amounts of Vitamin B3 and Vitamin B5 per one pound.
- 1 pound of Microwaved Yellow Corn, Whole Kernel, Frozen have insufficient amounts of Vitamin K
- Both Microwaved Yellow Corn, Whole Kernel, Frozen as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin E in one pound.
Comparing minerals per 1 pound for Microwaved Yellow Corn, Whole Kernel, Frozen vs Red Kidney Beans:
- 1 lb of Raw Red Kidney Beans contains 16.6 times more Calcium, 12.9 times more Copper, 17.2 times more Iron, 5.5 times more Magnesium, 8.6 times more Manganese, 4.3 times more Phosphorus, 4.9 times more Potassium and 5.3 times more Zinc than Microwaved Yellow Corn, Whole Kernel, Frozen.
- 1 pound of Microwaved Yellow Corn, Whole Kernel, Frozen lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Microwaved Yellow Corn, Whole Kernel, Frozen has 2 times more Omega 6 and 1.6 times more Sugars than Red Kidney Beans.
- While 1 lb of Raw Red Kidney Beans contains 3 times more Energy, 25.6 times more Omega 3, 2.4 times more Carbohydrate, 5.8 times more Fiber and 6.2 times more Protein than Microwaved Yellow Corn, Whole Kernel, Frozen.
- 1 pound of Microwaved Yellow Corn, Whole Kernel, Frozen provide inadequate amounts of Omega 3
- 1 pound of Red Kidney Beans provide inadequate amounts of Omega 6