Nutrient Comparison: Common Cowpeas VS Stewed Canned Tomatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Common Cowpeas versus 1 lb of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Common Cowpeas vs Stewed Canned Tomatoes:
- 1 pound of Common Cowpeas has 18.5 times more Vitamin B1, 6.5 times more Vitamin B2, 2.9 times more Vitamin B3, 13.2 times more Vitamin B5, 21 times more Vitamin B6, 126.6 times more Vitamin B9 and 2.1 times more Vitamin K than Stewed Canned Tomatoes.
- While 1 lb of Stewed Canned Ripe Red Tomatoes contains 5.3 times more Vitamin C and 2.1 times more Vitamin E than Raw Common Cowpeas.
- 1 pound of Common Cowpeas have insufficient amounts of Vitamin C
- 1 pound of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- Both Raw Common Cowpeas as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Common Cowpeas vs Stewed Canned Tomatoes:
- 1 pound of Common Cowpeas has 3.2 times more Calcium, 7.5 times more Copper, 6.2 times more Iron, 15.3 times more Magnesium, 25.9 times more Manganese, 21.2 times more Phosphorus, 5.4 times more Potassium, 15 times more Selenium and 19.8 times more Zinc than Stewed Canned Tomatoes.
- While 1 lb of Stewed Canned Ripe Red Tomatoes contains 13.8 times more Sodium and 7.7 times more Water than Raw Common Cowpeas.
- 1 pound of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Common Cowpeas has 12.9 times more Energy, 66.3 times more Omega 3, 4.6 times more Omega 6, 9.7 times more Carbohydrate, 2 times more Sugars, 10.6 times more Fiber and 25.8 times more Protein than Stewed Canned Tomatoes.
- 1 pound of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein