Comparing Nutrients in 500 calories Common CowpeasVS Stewed Canned Tomatoes
Weight per 500 calories
Common Cowpeas
149g
Stewed Canned Tomatoes
1923g
Common Cowpeas have 12.9 times more energy per 100g than Stewed Canned Tomatoes. It has high energy density when compared to other foods. Stewed Canned Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Common Cowpeas or Stewed Canned Tomatoes?
Common Cowpeas VS Stewed Canned Tomatoes Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Common Cowpeas or Stewed Canned Tomatoes?
Lets compare vitamin content per 500 calories of Common Cowpeas vs Stewed Canned Tomatoes:
500 calories of Common Cowpeas have 1.4 times more Vitamin B1, 1.6 times more Vitamin B6 and 9.8 times more Vitamin B9 than Stewed Canned Tomatoes.
While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 38.8 times more Vitamin A, 2 times more Vitamin B2, 4.4 times more Vitamin B3, 68.1 times more Vitamin C, 27.5 times more Vitamin E and 6.2 times more Vitamin K than Raw Common Cowpeas.
Both Common Cowpeas and Stewed Canned Tomatoes provide similar amounts of Vitamin B5 per 500 calories.
500 calories of Common Cowpeas have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
Both Raw Common Cowpeas as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Common Cowpeas vs Stewed Canned Tomatoes:
500 calories of Common Cowpeas have 2 times more Manganese, 1.6 times more Phosphorus and 1.5 times more Zinc than Stewed Canned Tomatoes.
While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 4 times more Calcium, 1.7 times more Copper, 2.1 times more Iron, 2.4 times more Potassium, 178.5 times more Sodium and 99 times more Water than Raw Common Cowpeas.
Both Common Cowpeas and Stewed Canned Tomatoes contain similar levels of Magnesium and Selenium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Common Cowpeas have 5.1 times more Omega 3 and 2 times more Protein than Stewed Canned Tomatoes.
While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 1.3 times more Carbohydrate and 6.6 times more Sugars than Raw Common Cowpeas.
Both Common Cowpeas and Stewed Canned Tomatoes offer comparable quantities of Energy and Fiber per 500 calories.
500 calories of Stewed Canned Tomatoes provide inadequate amounts of Omega 3
Both Raw Common Cowpeas as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 6 in 500 calories.