Nutrient Comparison: Crackers, snack, Goya Crackers VS Baked Potato Flesh per 1 lb
Compare the macro and micronutrient content in 1 lb of Crackers, snack, Goya Crackers versus 1 lb of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Crackers, snack, Goya Crackers vs Baked Potato Flesh:
- Both Crackers, snack, Goya Crackers and Baked Potatoes Flesh no Salt have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Crackers, snack, Goya Crackers vs Baked Potato Flesh:
- 1 pound of Crackers, snack, Goya Crackers has 16.2 times more Iron, 1.6 times more Magnesium, 3.9 times more Manganese, 2.9 times more Phosphorus, 133 times more Sodium and 4 times more Zinc than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 1.4 times more Copper, 3.2 times more Potassium and 12.7 times more Water than Crackers, snack, Goya Crackers.
- Both Crackers, snack, Goya Crackers as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Crackers, snack, Goya Crackers has 4.7 times more Energy, 133.5 times more Fat, 243.2 times more Saturated Fat, 3.8 times more Omega 3, 46.6 times more Omega 6, 3 times more Carbohydrate, 1.4 times more Sugars, 2.5 times more Fiber and 7.3 times more Protein than Baked Potato Flesh.
- 1 pound of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6