Comparing Nutrients in 1 pound Red Currants VS Stewed Canned Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Red Currants	9%	3%	88%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	Red Currants	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	8.76% 254kcal	4.07% 118kcal	2900kcal per day for Men 19-50 years
Fat	0.94% 0.91g	0.89% 0.86g	97g per day for Men 19-50 years
Saturated Fat	0.24% 0.077g	0.37% 0.12g	32g per day for Men 19-50 years
Omega 3	9.92% 0.16g	0.85% 0.014g	1.6g per day for Men 19-50 years
Omega 6	1.4% 0.24g	1.97% 0.34g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	48% 62.6g	21.6% 28g	130g per day for Men 19-50 years
Sugars	46% 33.4g	22% 16g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	22% 16g	11.8% 8.53g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 14.6g	% 7.4g	g per day for Men 19-50 years
Sucrose	% 2.77g	% 0.091g	g per day for Men 19-50 years
Fiber	51.3% 19.5g	12% 4.54g	38g per day for Men 19-50 years
Protein	11.3% 6.35g	7.37% 4.13g	56g per day for Men 19-50 years

Vitamins

	Red Currants	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	1% 9.07μg	4.54% 41μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15% 0.18mg	17.4% 0.21mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17.4% 0.23mg	12.2% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.83% 0.45mg	20.2% 3.24mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.8% 0.29mg	10.3% 0.52mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	24.4% 0.32mg	5.93% 0.077mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	9.07% 36.3μg	5.67% 22.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	207% 186mg	40% 36mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.02% 0.45mg	25% 3.76mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	41.6% 50μg	9.07% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Red Currants	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	15% 150mg	15.4% 154mg	1000mg per day for Men 19-50 years
Copper	54% 0.49mg	56.4% 0.51mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	56.7% 4.54mg	75.4% 6.03mg	8mg per day for Men 19-50 years
Magnesium	14% 59mg	13% 54.4mg	420mg per day for Men 19-50 years
Manganese	36.7% 0.84mg	11.6% 0.27mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	28.5% 200mg	13% 91mg	700mg per day for Men 19-50 years
Potassium	36.7% 1247mg	27.6% 939mg	3400mg per day for Men 19-50 years
Selenium	4.95% 2.72μg	4.95% 2.72μg	55μg per day for Men 19-50 years
Sodium	0.3% 4.54mg	67% 1002mg	1500mg per day for Men 19-50 years
Zinc	9.5% 1.04mg	7% 0.77mg	11mg per day for Men 19-50 years
Water	10.3% 381g	11.2% 415g	3700g per day for Men 19-50 years

Nutrient Comparison: Red Currants VS Stewed Canned Tomatoes per 1 lb

Compare the macro and micronutrient content in 1 lb of Red Currants versus 1 lb of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Red Currants vs Stewed Canned Tomatoes:

• 1 pound of Red Currants has 1.4 times more Vitamin B2, 4.1 times more Vitamin B6, 1.6 times more Vitamin B9, 5.2 times more Vitamin C and 4.6 times more Vitamin K than Stewed Canned Tomatoes.
• While 1 lb of Stewed Canned Ripe Red Tomatoes contains 7.1 times more Vitamin B3, 1.8 times more Vitamin B5 and 8.3 times more Vitamin E than Raw Red And White Currants.
• Both Red Currants and Stewed Canned Tomatoes provide similar amounts of Vitamin B1 per one pound.
• 1 pound of Red Currants have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin E
• 1 pound of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
• Both Raw Red And White Currants as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Red Currants vs Stewed Canned Tomatoes:

• 1 pound of Red Currants has 3.2 times more Manganese, 2.2 times more Phosphorus, 1.3 times more Potassium and 1.4 times more Zinc than Stewed Canned Tomatoes.
• While 1 lb of Stewed Canned Ripe Red Tomatoes contains 1.3 times more Iron and 221 times more Sodium than Raw Red And White Currants.
• Both Red Currants and Stewed Canned Tomatoes contain similar levels of Calcium, Copper, Magnesium and Water per one pound.
• 1 pound of Stewed Canned Tomatoes lack sufficient amounts of Zinc
• Both Raw Red And White Currants as well as Stewed Canned Ripe Red Tomatoes lack sufficient amounts of Selenium in one pound.

Comparison of macro-nutrients per 1 pound:

• 1 pound of Red Currants has 11.7 times more Omega 3, 2.2 times more Carbohydrate, 2.1 times more Sugars, 1.9 times more Fructose, 4.3 times more Fiber and 1.5 times more Protein than Stewed Canned Tomatoes.
• 1 pound of Stewed Canned Tomatoes provide inadequate amounts of Omega 3 and Protein
• Both Raw Red And White Currants as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Energy and Omega 6 in one pound.