Nutrient Comparison: Keikitos (muffins), Latino bakery item VS Florida Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Keikitos (muffins), Latino bakery item versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Keikitos (muffins), Latino bakery item vs Florida Oranges:
- Both Keikitos (muffins), Latino bakery item and Raw Florida Oranges have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Keikitos (muffins), Latino bakery item vs Florida Oranges:
- 1 pound of Keikitos (muffins), Latino bakery item has 1.5 times more Calcium, 1.8 times more Copper, 28.1 times more Iron, 8.6 times more Manganese, 21.3 times more Phosphorus, 30.6 times more Selenium, more Sodium and 6.5 times more Zinc than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 1.9 times more Potassium and 6.7 times more Water than Keikitos (muffins), Latino bakery item.
- Both Keikitos (muffins), Latino bakery item and Florida Oranges contain similar levels of Magnesium per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Keikitos (muffins), Latino bakery item has 10.2 times more Energy, 120.2 times more Fat, 4.6 times more Carbohydrate, 2.8 times more Sugars and 9.7 times more Protein than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 2 times more Fiber than Keikitos (muffins), Latino bakery item.
- 1 pound of Florida Oranges provide inadequate amounts of Energy and Protein