Nutrient Comparison: Leavening agents, baking soda VS Frozen Roasted Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Leavening agents, baking soda versus 1 lb of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Leavening agents, baking soda vs Frozen Roasted Potatoes with Salt:
- Both Leavening agents, baking soda and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 1 lb
- Both Leavening agents, baking soda as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in one pound.
Comparing minerals per 1 pound for Leavening agents, baking soda vs Frozen Roasted Potatoes with Salt:
- 1 pound of Leavening agents, baking soda has 91.8 times more Sodium than Frozen Roasted Potatoes with Salt.
- While 1 lb of Frozen Roasted Potatoes with Salt contains more Iron and more Potassium than Leavening agents, baking soda.
- 1 pound of Leavening agents, baking soda lack sufficient amounts of Iron and Potassium
- Both Leavening agents, baking soda as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Frozen Roasted Potatoes with Salt contains more Energy, more Carbohydrate, more Fiber and more Protein than Leavening agents, baking soda.
- 1 pound of Leavening agents, baking soda provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein