Nutrient Comparison: Boiled Lentils VS Baked Potato Flesh per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Lentils versus 1 lb of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Lentils vs Baked Potato Flesh:
- 1 pound of Boiled Lentils has 1.6 times more Vitamin B1, 3.5 times more Vitamin B2 and 20.1 times more Vitamin B9 than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 1.3 times more Vitamin B3, 1.7 times more Vitamin B6 and 8.5 times more Vitamin C than Boiled Lentils.
- Both Boiled Lentils and Baked Potato Flesh provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Boiled Lentils have insufficient amounts of Vitamin C
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Boiled Lentils as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Boiled Lentils vs Baked Potato Flesh:
- 1 pound of Boiled Lentils has 9.5 times more Iron, 1.4 times more Magnesium, 3.1 times more Manganese, 3.6 times more Phosphorus, 9.3 times more Selenium and 4.4 times more Zinc than Baked Potato Flesh.
- Both Boiled Lentils and Baked Potato Flesh contain similar levels of Copper and Potassium per one pound.
- 1 pound of Baked Potato Flesh lack sufficient amounts of Selenium
- Both Boiled Lentils as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Lentils has 1.2 times more Energy, 3.7 times more Omega 3, 5.3 times more Fiber and 4.6 times more Protein than Baked Potato Flesh.
- Both Boiled Lentils and Baked Potato Flesh offer comparable quantities of Carbohydrate and Sugars per one pound.
- 1 pound of Baked Potato Flesh provide inadequate amounts of Omega 3
- Both Boiled Lentils as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 6 in one pound.