Nutrient Comparison: Boiled Lotus Root with Salt VS Almonds per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Lotus Root with Salt versus 1 lb of Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Lotus Root with Salt vs Almonds:
- 1 pound of Boiled Lotus Root with Salt has 1.6 times more Vitamin B6 and more Vitamin C than Almonds.
- While 1 lb of Almonds contains 1.6 times more Vitamin B1, 113.8 times more Vitamin B2, 12.1 times more Vitamin B3, 1.6 times more Vitamin B5 and 5.5 times more Vitamin B9 than Boiled and Drained Lotus Root with Salt.
- 1 pound of Boiled Lotus Root with Salt have insufficient amounts of Vitamin B2 and Vitamin B3
- 1 pound of Almonds have insufficient amounts of Vitamin C
- Both Boiled and Drained Lotus Root with Salt as well as Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Lotus Root with Salt vs Almonds:
- 1 pound of Boiled Lotus Root with Salt has 281 times more Sodium and 18.5 times more Water than Almonds.
- While 1 lb of Almonds contains 10.3 times more Calcium, 4.8 times more Copper, 4.1 times more Iron, 12.3 times more Magnesium, 9.9 times more Manganese, 6.2 times more Phosphorus, 2 times more Potassium, 6.8 times more Selenium and 9.5 times more Zinc than Boiled and Drained Lotus Root with Salt.
- 1 pound of Boiled Lotus Root with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Almonds contains 8.8 times more Energy, 713.3 times more Fat, 181 times more Saturated Fat, 1232.4 times more Omega 6, 1.3 times more Carbohydrate, 4 times more Fiber and 13.4 times more Protein than Boiled and Drained Lotus Root with Salt.
- 1 pound of Boiled Lotus Root with Salt provide inadequate amounts of Omega 6
- Both Boiled and Drained Lotus Root with Salt as well as Almonds provide inadequate amounts of Omega 3 in one pound.