Nutrient Comparison: Frosted Corn Flakes, MALT-O-MEAL VS Cooked Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Frosted Corn Flakes, MALT-O-MEAL versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frosted Corn Flakes, MALT-O-MEAL vs Cooked Frozen Carrots:
- 1 pound of Frosted Corn Flakes, MALT-O-MEAL has 40.3 times more Vitamin B1, 37 times more Vitamin B2, 38.8 times more Vitamin B3, 19.2 times more Vitamin B6, 29.4 times more Vitamin B9, more Vitamin B12, 8.4 times more Vitamin C and more Vitamin D than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 1.9 times more Vitamin A, 11.2 times more Vitamin E and 68 times more Vitamin K than Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes.
- 1 pound of Frosted Corn Flakes, MALT-O-MEAL have insufficient amounts of Vitamin E and Vitamin K
- 1 pound of Cooked Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 1 pound for Frosted Corn Flakes, MALT-O-MEAL vs Cooked Frozen Carrots:
- 1 pound of Frosted Corn Flakes, MALT-O-MEAL has 1.5 times more Copper, 21.9 times more Iron, 1.5 times more Phosphorus, 9.2 times more Selenium and 7.6 times more Sodium than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 11.7 times more Calcium, 2.3 times more Potassium, 1.5 times more Zinc and 30.1 times more Water than Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes.
- Both Frosted Corn Flakes, MALT-O-MEAL and Cooked Frozen Carrots contain similar levels of Magnesium per one pound.
- 1 pound of Frosted Corn Flakes, MALT-O-MEAL lack sufficient amounts of Calcium
- 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frosted Corn Flakes, MALT-O-MEAL has 10.5 times more Energy, 1.5 times more Omega 6, 11.7 times more Carbohydrate, 9.6 times more Sugars and 7.3 times more Protein than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 3.1 times more Omega 3 and 2.8 times more Fiber than Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes.
- 1 pound of Frosted Corn Flakes, MALT-O-MEAL provide inadequate amounts of Omega 3
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein