Nutrient Comparison: Cantaloupe Melons VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cantaloupe Melons versus 1 lb of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cantaloupe Melons vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Cantaloupe Melons has more Vitamin A and 3.1 times more Vitamin C than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 3 times more Vitamin B1, 1.6 times more Vitamin B2, 2.9 times more Vitamin B3, 4.7 times more Vitamin B5 and 2.4 times more Vitamin B6 than Raw Cantaloupe Melons.
- Both Cantaloupe Melons and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Cantaloupe Melons have insufficient amounts of Vitamin B2
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin K
- Both Raw Cantaloupe Melons as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Cantaloupe Melons vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Cantaloupe Melons has 1.4 times more Water than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 3.5 times more Copper, 3.6 times more Iron, 2.3 times more Magnesium, 5.3 times more Manganese, 6.5 times more Phosphorus, 1.8 times more Potassium, 24.4 times more Sodium and 2.2 times more Zinc than Raw Cantaloupe Melons.
- 1 pound of Cantaloupe Melons lack sufficient amounts of Manganese and Zinc
- Both Raw Cantaloupe Melons as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cantaloupe Melons has 2.6 times more Omega 3, 27.1 times more Sugars and more Fructose than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 4.7 times more Energy, 27 times more Fat, 21.2 times more Saturated Fat, 3.4 times more Carbohydrate, 2.6 times more Fiber and 3 times more Protein than Raw Cantaloupe Melons.
- 1 pound of Cantaloupe Melons provide inadequate amounts of Energy and Protein
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3
- Both Raw Cantaloupe Melons as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 6 in one pound.