Comparing Nutrients in 1 pound Millet Flour VS Cooked Chopped Frozen Broccoli

Macros Ratio

	Protein	Fat	Carbs
Millet Flour	11%	10%	79%
Cooked Chopped Frozen Broccoli	36%	3%	61%

Macro Nutrients

	Millet Flour	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Energy	59.7% 1733kcal	4.38% 127kcal	2900kcal per day for Men 19-50 years
Fat	20% 19.3g	0.56% 0.54g	97g per day for Men 19-50 years
Saturated Fat	7.6% 2.43g	0.26% 0.082g	32g per day for Men 19-50 years
Omega 3	12.5% 0.2g	12% 0.19g	1.6g per day for Men 19-50 years
Omega 6	68% 11.6g	0.35% 0.059g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	262% 341g	18.7% 24.3g	130g per day for Men 19-50 years
Sugars	10.4% 7.53g	9.2% 6.67g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 5.7g	NA	g per day for Men 19-50 years
Sucrose	% 1.36g	NA	g per day for Men 19-50 years
Fiber	41.8% 16g	36% 13.6g	38g per day for Men 19-50 years
Protein	87% 48.8g	25% 14g	56g per day for Men 19-50 years

Vitamins

	Millet Flour	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Vitamin A	NA	25.7% 231μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	156% 1.87mg	20.8% 0.25mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	25.5% 0.33mg	28.3% 0.37mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	171% 27.3mg	13% 2.08mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	115% 5.76mg	25% 1.24mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	130% 1.7mg	45.4% 0.59mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	47.6% 191μg	63.5% 254μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	202% 182mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.33% 0.5mg	40% 6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.02% 3.63μg	333% 400μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Millet Flour	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Calcium	6.35% 63.5mg	15% 150mg	1000mg per day for Men 19-50 years
Copper	270% 2.43mg	17% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	223% 18mg	34.6% 2.77mg	8mg per day for Men 19-50 years
Magnesium	129% 540mg	14% 59mg	420mg per day for Men 19-50 years
Manganese	198% 4.54mg	44% 1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	185% 1293mg	31.8% 222mg	700mg per day for Men 19-50 years
Potassium	30% 1016mg	19% 644mg	3400mg per day for Men 19-50 years
Selenium	270% 148μg	5.77% 3.18μg	55μg per day for Men 19-50 years
Sodium	1.2% 18mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	108% 12mg	11.5% 1.27mg	11mg per day for Men 19-50 years
Water	1.06% 39.3g	11% 411g	3700g per day for Men 19-50 years

Nutrient Comparison: Millet Flour VS Cooked Chopped Frozen Broccoli per 1 lb

Compare the macro and micronutrient content in 1 lb of Millet Flour versus 1 lb of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Millet Flour vs Cooked Chopped Frozen Broccoli:

• 1 pound of Millet Flour has 7.5 times more Vitamin B1, 13.1 times more Vitamin B3, 4.6 times more Vitamin B5 and 2.9 times more Vitamin B6 than Cooked Chopped Frozen Broccoli.
• While 1 lb of Boiled Chopped Frozen Broccoli contains 1.3 times more Vitamin B9, more Vitamin C, 12 times more Vitamin E and 110.1 times more Vitamin K than Millet flour.
• Both Millet Flour and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B2 per one pound.
• 1 pound of Millet Flour have insufficient amounts of Vitamin C, Vitamin E and Vitamin K

Comparing minerals per 1 pound for Millet Flour vs Cooked Chopped Frozen Broccoli:

• 1 pound of Millet Flour has 15.7 times more Copper, 6.5 times more Iron, 9.2 times more Magnesium, 4.5 times more Manganese, 5.8 times more Phosphorus, 1.6 times more Potassium, 46.7 times more Selenium and 9.4 times more Zinc than Cooked Chopped Frozen Broccoli.
• While 1 lb of Boiled Chopped Frozen Broccoli contains 2.4 times more Calcium and 10.5 times more Water than Millet flour.
• 1 pound of Millet Flour lack sufficient amounts of Calcium
• 1 pound of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Millet Flour has 13.6 times more Energy, 35.4 times more Fat, 196.3 times more Omega 6, 14 times more Carbohydrate and 3.5 times more Protein than Cooked Chopped Frozen Broccoli.
• Both Millet Flour and Cooked Chopped Frozen Broccoli offer comparable quantities of Omega 3, Sugars and Fiber per one pound.
• 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6