Nutrient Comparison: Muffins, oat bran VS Oil Roasted Sunflower Seeds per 1 lb
Compare the macro and micronutrient content in 1 lb of Muffins, oat bran versus 1 lb of Oil Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Muffins, oat bran vs Oil Roasted Sunflower Seeds:
- 1 pound of Muffins, oat bran has 4.2 times more Vitamin K than Oil Roasted Sunflower Seeds.
- While 1 lb of Oil Roasted Sunflower Seed Kernels contains 2.9 times more Vitamin B2, 9.8 times more Vitamin B3, 6.9 times more Vitamin B5, 4.9 times more Vitamin B6, 2.6 times more Vitamin B9 and 55 times more Vitamin E than Muffins, oat bran.
- Both Muffins, oat bran and Oil Roasted Sunflower Seeds provide similar amounts of Vitamin B1 per one pound.
- Both Muffins, oat bran as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Muffins, oat bran vs Oil Roasted Sunflower Seeds:
- 1 pound of Muffins, oat bran has 1.2 times more Magnesium, 1.3 times more Manganese and 131 times more Sodium than Oil Roasted Sunflower Seeds.
- While 1 lb of Oil Roasted Sunflower Seed Kernels contains 1.4 times more Calcium, 5.5 times more Copper, 3 times more Phosphorus, 7.1 times more Selenium and 2.8 times more Zinc than Muffins, oat bran.
- Both Muffins, oat bran and Oil Roasted Sunflower Seeds contain similar levels of Iron and Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Muffins, oat bran has 5.7 times more Omega 3, 2.1 times more Carbohydrate and 2.6 times more Sugars than Oil Roasted Sunflower Seeds.
- While 1 lb of Oil Roasted Sunflower Seed Kernels contains 2.2 times more Energy, 6.9 times more Fat, 6.5 times more Saturated Fat, 9.3 times more Omega 6, 2.3 times more Fiber and 2.9 times more Protein than Muffins, oat bran.