Nutrient Comparison: Mungo Beans VS Frozen Chopped Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of Mungo Beans versus 1 lb of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Mungo Beans vs Frozen Chopped Broccoli:
- 1 pound of Mungo Beans has 5.2 times more Vitamin B1, 2.6 times more Vitamin B2, 3.1 times more Vitamin B3, 3.2 times more Vitamin B5, 2.2 times more Vitamin B6 and 3.2 times more Vitamin B9 than Frozen Chopped Broccoli.
- While 1 lb of Frozen Chopped Broccoli, Unprepared contains 52 times more Vitamin A and more Vitamin C than Raw Mungo Beans.
- 1 pound of Mungo Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Mungo Beans as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Mungo Beans vs Frozen Chopped Broccoli:
- 1 pound of Mungo Beans has 2.5 times more Calcium, 25.8 times more Copper, 9.3 times more Iron, 14.8 times more Magnesium, 5.2 times more Manganese, 7.6 times more Phosphorus, 4.6 times more Potassium, 2.9 times more Selenium, 1.6 times more Sodium and 7 times more Zinc than Frozen Chopped Broccoli.
- While 1 lb of Frozen Chopped Broccoli, Unprepared contains 8.5 times more Water than Raw Mungo Beans.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Mungo Beans has 13.1 times more Energy, 9.5 times more Omega 3, 12.3 times more Carbohydrate, 6.1 times more Fiber and 9 times more Protein than Frozen Chopped Broccoli.
- 1 pound of Frozen Chopped Broccoli provide inadequate amounts of Energy
- Both Raw Mungo Beans as well as Frozen Chopped Broccoli, Unprepared provide inadequate amounts of Omega 6 in one pound.