Nutrient Comparison: Mungo Beans VS Frozen Chopped Broccoli per 14 oz
Compare the macro and micronutrient content in 14 oz of Mungo Beans versus 14 oz of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Mungo Beans vs Frozen Chopped Broccoli:
- 14 ounces of Mungo Beans have 5.2 times more Vitamin B1, 2.6 times more Vitamin B2, 3.1 times more Vitamin B3, 3.2 times more Vitamin B5, 2.2 times more Vitamin B6 and 3.2 times more Vitamin B9 than Frozen Chopped Broccoli.
- While 14 oz of Frozen Chopped Broccoli, Unprepared contain 52 times more Vitamin A and more Vitamin C than Raw Mungo Beans.
- 14 ounces of Mungo Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Mungo Beans as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Mungo Beans vs Frozen Chopped Broccoli:
- 14 ounces of Mungo Beans have 2.5 times more Calcium, 25.8 times more Copper, 9.3 times more Iron, 14.8 times more Magnesium, 5.2 times more Manganese, 7.6 times more Phosphorus, 4.6 times more Potassium, 2.9 times more Selenium, 1.6 times more Sodium and 7 times more Zinc than Frozen Chopped Broccoli.
- While 14 oz of Frozen Chopped Broccoli, Unprepared contain 8.5 times more Water than Raw Mungo Beans.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Mungo Beans have 13.1 times more Energy, 9.5 times more Omega 3, 12.3 times more Carbohydrate, 6.1 times more Fiber and 9 times more Protein than Frozen Chopped Broccoli.
- 14 ounces of Frozen Chopped Broccoli provide inadequate amounts of Energy
- Both Raw Mungo Beans as well as Frozen Chopped Broccoli, Unprepared provide inadequate amounts of Omega 6 in 14 ounces.