Nutrient Comparison: Dry Somen Japanese Noodles VS Tomato Paste per 1 lb
Compare the macro and micronutrient content in 1 lb of Dry Somen Japanese Noodles versus 1 lb of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dry Somen Japanese Noodles vs Tomato Paste:
- 1 pound of Dry Somen Japanese Noodles has 1.7 times more Vitamin B1 and 3.5 times more Vitamin B5 than Tomato Paste.
- While 1 lb of Canned Tomato Paste contains more Vitamin A, 5.9 times more Vitamin B2, 3.5 times more Vitamin B3, 4.3 times more Vitamin B6 and more Vitamin C than Dry Somen Japanese Noodles.
- Both Dry Somen Japanese Noodles and Tomato Paste provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Dry Somen Japanese Noodles have insufficient amounts of Vitamin A and Vitamin C
- Both Dry Somen Japanese Noodles as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Dry Somen Japanese Noodles vs Tomato Paste:
- 1 pound of Dry Somen Japanese Noodles has 1.6 times more Manganese, 1.6 times more Selenium and 31.2 times more Sodium than Tomato Paste.
- While 1 lb of Canned Tomato Paste contains 1.6 times more Calcium, 2.5 times more Copper, 2.3 times more Iron, 1.5 times more Magnesium, 6.2 times more Potassium and 1.4 times more Zinc than Dry Somen Japanese Noodles.
- Both Dry Somen Japanese Noodles and Tomato Paste contain similar levels of Phosphorus per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dry Somen Japanese Noodles has 4.3 times more Energy, 3.9 times more Carbohydrate and 2.6 times more Protein than Tomato Paste.
- Both Dry Somen Japanese Noodles and Tomato Paste offer comparable quantities of Fiber per one pound.
- Both Dry Somen Japanese Noodles as well as Canned Tomato Paste provide inadequate amounts of Omega 3 and Omega 6 in one pound.