Nutrient Comparison: Acorn Flour VS Boiled Cardoon per 1 lb
Compare the macro and micronutrient content in 1 lb of Acorn Flour versus 1 lb of Boiled Cardoon to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Acorn Flour vs Boiled Cardoon:
- 1 pound of Acorn Flour has 8.1 times more Vitamin B1, 5 times more Vitamin B2, 8.1 times more Vitamin B3, 9.6 times more Vitamin B5, 16.4 times more Vitamin B6 and 5.2 times more Vitamin B9 than Boiled Cardoon.
- 1 pound of Boiled Cardoon have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin B5
- Both Full fat Acorn Flour as well as Boiled and Drained Cardoon have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Acorn Flour vs Boiled Cardoon:
- 1 pound of Acorn Flour has 1.7 times more Iron, 2.6 times more Magnesium, 13.1 times more Manganese, 4.5 times more Phosphorus, 1.8 times more Potassium and 3.6 times more Zinc than Boiled Cardoon.
- While 1 lb of Boiled and Drained Cardoon contains 1.7 times more Calcium, more Sodium and 15.6 times more Water than Full fat Acorn Flour.
- 1 pound of Boiled Cardoon lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Acorn Flour has 22.8 times more Energy, 274.3 times more Fat, 326.9 times more Saturated Fat, 132.1 times more Omega 6, 10.3 times more Carbohydrate and 9.9 times more Protein than Boiled Cardoon.
- 1 pound of Boiled Cardoon provide inadequate amounts of Energy, Omega 6 and Protein