Nutrient Comparison: Acorns VS Cooked Frozen Artichokes per 1 lb
Compare the macro and micronutrient content in 1 lb of Acorns versus 1 lb of Cooked Frozen Artichokes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Acorns vs Cooked Frozen Artichokes:
- 1 pound of Acorns has 1.8 times more Vitamin B1, 2 times more Vitamin B3, 3.6 times more Vitamin B5 and 6.1 times more Vitamin B6 than Cooked Frozen Artichokes.
- While 1 lb of Boiled and Drained Frozen Artichokes contains 1.3 times more Vitamin B2, 1.4 times more Vitamin B9 and more Vitamin C than Raw Acorns.
- 1 pound of Acorns have insufficient amounts of Vitamin C
- Both Raw Acorns as well as Boiled and Drained Frozen Artichokes have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Acorns vs Cooked Frozen Artichokes:
- 1 pound of Acorns has 2 times more Calcium, 10.2 times more Copper, 1.4 times more Iron, 2 times more Magnesium, 4.9 times more Manganese, 1.3 times more Phosphorus, 2 times more Potassium and 1.4 times more Zinc than Cooked Frozen Artichokes.
- While 1 lb of Boiled and Drained Frozen Artichokes contains more Sodium and 3.1 times more Water than Raw Acorns.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Acorns has 8.6 times more Energy, 47.7 times more Fat, 26.1 times more Saturated Fat, 29.3 times more Omega 6, 4.4 times more Carbohydrate and 2 times more Protein than Cooked Frozen Artichokes.
- 1 pound of Cooked Frozen Artichokes provide inadequate amounts of Energy and Omega 6