Nutrient Comparison: Acorns VS Elderberries per 1 lb
Compare the macro and micronutrient content in 1 lb of Acorns versus 1 lb of Elderberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Acorns vs Elderberries:
- 1 pound of Acorns has 1.6 times more Vitamin B1, 2 times more Vitamin B2, 3.7 times more Vitamin B3, 5.1 times more Vitamin B5, 2.3 times more Vitamin B6 and 14.5 times more Vitamin B9 than Elderberries.
- While 1 lb of Raw Elderberries contains 15 times more Vitamin A and more Vitamin C than Raw Acorns.
- 1 pound of Acorns have insufficient amounts of Vitamin A and Vitamin C
- 1 pound of Elderberries have insufficient amounts of Vitamin B9
- Both Raw Acorns as well as Raw Elderberries have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Acorns vs Elderberries:
- 1 pound of Acorns has 10.2 times more Copper, 12.4 times more Magnesium, 2 times more Phosphorus, 1.9 times more Potassium and 4.6 times more Zinc than Elderberries.
- While 1 lb of Raw Elderberries contains 2 times more Iron and 2.9 times more Water than Raw Acorns.
- Both Acorns and Elderberries contain similar levels of Calcium per one pound.
- 1 pound of Elderberries lack sufficient amounts of Magnesium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Acorns has 5.3 times more Energy, 47.7 times more Fat, 134.9 times more Saturated Fat, 28.4 times more Omega 6, 2.2 times more Carbohydrate and 9.3 times more Protein than Elderberries.
- 1 pound of Elderberries provide inadequate amounts of Omega 6 and Protein