Nutrient Comparison: Almond paste VS Canned Boston Brown Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Almond paste versus 1 lb of Canned Boston Brown Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Almond paste vs Canned Boston Brown Bread:
- 1 pound of Almond paste has 5.9 times more Vitamin B1, 3.6 times more Vitamin B2, 1.3 times more Vitamin B3, 6.6 times more Vitamin B9 and 42.3 times more Vitamin E than Canned Boston Brown Bread.
- While 1 lb of Canned Boston Brown Bread contains more Vitamin A, 5 times more Vitamin B5, 2.3 times more Vitamin B6 and more Vitamin K than Almond paste.
- 1 pound of Almond paste have insufficient amounts of Vitamin A and Vitamin K
- 1 pound of Canned Boston Brown Bread have insufficient amounts of Vitamin B1
- Both Almond paste as well as Canned Boston Brown Bread have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Almond paste vs Canned Boston Brown Bread:
- 1 pound of Almond paste has 2.5 times more Calcium, 5.7 times more Copper, 2.1 times more Magnesium, 2.3 times more Phosphorus and 3 times more Zinc than Canned Boston Brown Bread.
- While 1 lb of Canned Boston Brown Bread contains 1.3 times more Iron, 5.2 times more Selenium and 70.1 times more Sodium than Almond paste.
- Both Almond paste and Canned Boston Brown Bread contain similar levels of Manganese and Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Almond paste has 2.3 times more Energy, 18.5 times more Fat, 9.3 times more Saturated Fat, 3.8 times more Omega 3, 10.9 times more Omega 6, 15 times more Sugars and 1.7 times more Protein than Canned Boston Brown Bread.
- Both Almond paste and Canned Boston Brown Bread offer comparable quantities of Carbohydrate and Fiber per one pound.