Nutrient Comparison: Almond paste VS Pie fillings, canned, cherry per 1 lb
Compare the macro and micronutrient content in 1 lb of Almond paste versus 1 lb of Pie fillings, canned, cherry to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Almond paste vs Pie fillings, canned, cherry:
- 1 pound of Almond paste has 3.3 times more Vitamin B1, 25.9 times more Vitamin B2, 10.2 times more Vitamin B3, 1.8 times more Vitamin B5 and 18.3 times more Vitamin B9 than Pie fillings, canned, cherry.
- While 1 lb of Pie fillings, canned, cherry contains 36 times more Vitamin C than Almond paste.
- Both Almond paste and Pie fillings, canned, cherry provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Almond paste have insufficient amounts of Vitamin C
- 1 pound of Pie fillings, canned, cherry have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Almond paste as well as Pie fillings, canned, cherry have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Almond paste vs Pie fillings, canned, cherry:
- 1 pound of Almond paste has 15.6 times more Calcium, 5.7 times more Copper, 6.7 times more Iron, 18.6 times more Magnesium, 28.5 times more Manganese, 17.2 times more Phosphorus, 3 times more Potassium, 10.5 times more Selenium and 29.6 times more Zinc than Pie fillings, canned, cherry.
- 1 pound of Pie fillings, canned, cherry lack sufficient amounts of Calcium, Magnesium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Almond paste has 4 times more Energy, 396.3 times more Fat, 146.1 times more Saturated Fat, 19.9 times more Omega 3, 557.6 times more Omega 6, 1.7 times more Carbohydrate, 8 times more Fiber and 24.3 times more Protein than Pie fillings, canned, cherry.
- 1 pound of Pie fillings, canned, cherry provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein