Nutrient Comparison: Almond paste VS Pillsbury, Crusty French Loaf, refrigerated dough per 1 lb
Compare the macro and micronutrient content in 1 lb of Almond paste versus 1 lb of Pillsbury, Crusty French Loaf, refrigerated dough to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Almond paste vs Pillsbury, Crusty French Loaf, refrigerated dough:
- Both Almond paste and Pillsbury, Crusty French Loaf, refrigerated dough have similar amounts of vitamins per 1 lb
- Both Almond paste as well as Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin A and Vitamin C in one pound.
Comparing minerals per 1 pound for Almond paste vs Pillsbury, Crusty French Loaf, refrigerated dough:
- 1 pound of Almond paste has 9.1 times more Calcium than Pillsbury, Crusty French Loaf, refrigerated dough.
- While 1 lb of Pillsbury, Crusty French Loaf, refrigerated dough contains 1.4 times more Iron and 63.9 times more Sodium than Almond paste.
- 1 pound of Pillsbury, Crusty French Loaf, refrigerated dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Almond paste has 1.9 times more Energy, 9.6 times more Fat, 3.9 times more Saturated Fat, 7.2 times more Sugars and 1.8 times more Fiber than Pillsbury, Crusty French Loaf, refrigerated dough.
- Both Almond paste and Pillsbury, Crusty French Loaf, refrigerated dough offer comparable quantities of Carbohydrate and Protein per one pound.