Nutrient Comparison: Almond paste VS Pillsbury, Crusty French Loaf, refrigerated dough per 100 g
Compare the macro and micronutrient content in 100 g of Almond paste versus 100 g of Pillsbury, Crusty French Loaf, refrigerated dough to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond paste vs Pillsbury, Crusty French Loaf, refrigerated dough:
- Both Almond paste and Pillsbury, Crusty French Loaf, refrigerated dough have similar amounts of vitamins per 100 g
- Both Almond paste as well as Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin A and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Almond paste vs Pillsbury, Crusty French Loaf, refrigerated dough:
- 100 grams of Almond paste have 9.1 times more Calcium than Pillsbury, Crusty French Loaf, refrigerated dough.
- While 100 g of Pillsbury, Crusty French Loaf, refrigerated dough contain 1.4 times more Iron and 63.9 times more Sodium than Almond paste.
- 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond paste have 1.9 times more Energy, 9.6 times more Fat, 3.9 times more Saturated Fat, 7.2 times more Sugars and 1.8 times more Fiber than Pillsbury, Crusty French Loaf, refrigerated dough.
- Both Almond paste and Pillsbury, Crusty French Loaf, refrigerated dough offer comparable quantities of Carbohydrate and Protein per 100 grams.