Nutrient Comparison: Almond paste VS Pillsbury, Cinnamon Rolls with Icing, refrigerated dough per 100 g
Compare the macro and micronutrient content in 100 g of Almond paste versus 100 g of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond paste vs Pillsbury, Cinnamon Rolls with Icing, refrigerated dough:
- Both Almond paste and Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have similar amounts of vitamins per 100 g
- Both Almond paste as well as Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Vitamin A and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Almond paste vs Pillsbury, Cinnamon Rolls with Icing, refrigerated dough:
- 100 grams of Almond paste have 6.1 times more Calcium than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- While 100 g of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough contain 86.7 times more Sodium than Almond paste.
- Both Almond paste and Pillsbury, Cinnamon Rolls with Icing, refrigerated dough contain similar levels of Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond paste have 1.4 times more Energy, 2.5 times more Fat, 1.7 times more Sugars, 3.4 times more Fiber and 2.1 times more Protein than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- Both Almond paste and Pillsbury, Cinnamon Rolls with Icing, refrigerated dough offer comparable quantities of Saturated Fat and Carbohydrate per 100 grams.