Nutrient Comparison: Blanched Almonds VS Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Blanched Almonds versus 1 lb of Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Blanched Almonds vs Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt:
- 1 pound of Blanched Almonds has 4.7 times more Vitamin B1, 17.8 times more Vitamin B2, 9.1 times more Vitamin B3, 2.6 times more Vitamin B6, 6.1 times more Vitamin B9 and 197.9 times more Vitamin E than Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt.
- While 1 lb of Boiled Frozen Summer Squash, Zucchini, Includes Skin, drained with Salt contains more Vitamin C and more Vitamin K than Blanched Almonds.
- Both Blanched Almonds and Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Blanched Almonds have insufficient amounts of Vitamin C and Vitamin K
- 1 pound of Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt have insufficient amounts of Vitamin E
- Both Blanched Almonds as well as Boiled Frozen Summer Squash, Zucchini, Includes Skin, drained with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Blanched Almonds vs Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt:
- 1 pound of Blanched Almonds has 13.9 times more Calcium, 21.9 times more Copper, 6.8 times more Iron, 20.6 times more Magnesium, 8 times more Manganese, 19.2 times more Phosphorus, 3.4 times more Potassium, 16 times more Selenium and 14.9 times more Zinc than Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt.
- While 1 lb of Boiled Frozen Summer Squash, Zucchini, Includes Skin, drained with Salt contains 12.5 times more Sodium and 21 times more Water than Blanched Almonds.
- 1 pound of Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Blanched Almonds has 42.1 times more Energy, 404 times more Fat, 146.4 times more Saturated Fat, 588.8 times more Omega 6, 6.3 times more Carbohydrate, 2.7 times more Sugars, 7.6 times more Fiber and 18.6 times more Protein than Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt.
- While 1 lb of Boiled Frozen Summer Squash, Zucchini, Includes Skin, drained with Salt contains 8.5 times more Omega 3 than Blanched Almonds.
- 1 pound of Blanched Almonds provide inadequate amounts of Omega 3
- 1 pound of Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt provide inadequate amounts of Energy and Omega 6