Nutrient Comparison: Roasted Almonds VS French Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Almonds versus 1 lb of French Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Almonds vs French Bread:
- 1 pound of Roasted Almonds has 2.8 times more Vitamin B2, 1.3 times more Vitamin B6 and 113.8 times more Vitamin E than French Bread.
- While 1 lb of French or Vienna Bread includes Sourdough contains 9.2 times more Vitamin B1, 1.3 times more Vitamin B3, 1.4 times more Vitamin B5 and 2.2 times more Vitamin B9 than Dry Roasted Almonds.
- 1 pound of French Bread have insufficient amounts of Vitamin E
- Both Dry Roasted Almonds as well as French or Vienna Bread includes Sourdough have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Roasted Almonds vs French Bread:
- 1 pound of Roasted Almonds has 5.2 times more Calcium, 7.2 times more Copper, 8.7 times more Magnesium, 3.9 times more Manganese, 4.5 times more Phosphorus, 6.1 times more Potassium and 3.2 times more Zinc than French Bread.
- While 1 lb of French or Vienna Bread includes Sourdough contains 14.3 times more Selenium and 200.7 times more Sodium than Dry Roasted Almonds.
- Both Roasted Almonds and French Bread contain similar levels of Iron per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Almonds has 2.2 times more Energy, 21.7 times more Fat, 7.7 times more Saturated Fat, 16.4 times more Omega 6, 5 times more Fiber and 1.9 times more Protein than French Bread.
- While 1 lb of French or Vienna Bread includes Sourdough contains 6.4 times more Omega 3 and 2.5 times more Carbohydrate than Dry Roasted Almonds.
- Both Roasted Almonds and French Bread offer comparable quantities of Sugars per one pound.
- 1 pound of Roasted Almonds provide inadequate amounts of Omega 3