Nutrient Comparison: Roasted Almonds VS Jams and preserves per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Almonds versus 1 lb of Jams and preserves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Almonds vs Jams and preserves:
- 1 pound of Roasted Almonds has 4.8 times more Vitamin B1, 15.8 times more Vitamin B2, 101 times more Vitamin B3, 16.1 times more Vitamin B5, 6.8 times more Vitamin B6, 5 times more Vitamin B9 and 199.2 times more Vitamin E than Jams and preserves.
- While 1 lb of Jams and preserves contains more Vitamin C than Dry Roasted Almonds.
- 1 pound of Roasted Almonds have insufficient amounts of Vitamin C
- 1 pound of Jams and preserves have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin E
- Both Dry Roasted Almonds as well as Jams and preserves have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Roasted Almonds vs Jams and preserves:
- 1 pound of Roasted Almonds has 13.4 times more Calcium, 11 times more Copper, 7.6 times more Iron, 69.8 times more Magnesium, 55.8 times more Manganese, 24.8 times more Phosphorus, 9.3 times more Potassium and 55.2 times more Zinc than Jams and preserves.
- While 1 lb of Jams and preserves contains 10.7 times more Sodium than Dry Roasted Almonds.
- Both Roasted Almonds and Jams and preserves contain similar levels of Selenium per one pound.
- 1 pound of Jams and preserves lack sufficient amounts of Magnesium, Manganese and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Almonds has 2.2 times more Energy, 750.6 times more Fat, 409.2 times more Saturated Fat, more Omega 6, 9.9 times more Fiber and 56.6 times more Protein than Jams and preserves.
- While 1 lb of Jams and preserves contains 3.3 times more Carbohydrate and 10 times more Sugars than Dry Roasted Almonds.
- 1 pound of Jams and preserves provide inadequate amounts of Omega 6 and Protein
- Both Dry Roasted Almonds as well as Jams and preserves provide inadequate amounts of Omega 3 in one pound.