Nutrient Comparison: Roasted Almonds VS Soy protein isolate per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Almonds versus 1 lb of Soy protein isolate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Almonds vs Soy protein isolate:
- 1 pound of Roasted Almonds has 12 times more Vitamin B2, 2.5 times more Vitamin B3, 5.4 times more Vitamin B5, 1.4 times more Vitamin B6 and more Vitamin E than Soy protein isolate.
- While 1 lb of Soy protein isolate contains 2.3 times more Vitamin B1 and 3.2 times more Vitamin B9 than Dry Roasted Almonds.
- 1 pound of Soy protein isolate have insufficient amounts of Vitamin B5 and Vitamin E
- Both Dry Roasted Almonds as well as Soy protein isolate have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Roasted Almonds vs Soy protein isolate:
- 1 pound of Roasted Almonds has 1.5 times more Calcium, 7.2 times more Magnesium, 1.5 times more Manganese, 8.8 times more Potassium and 2.5 times more Selenium than Soy protein isolate.
- While 1 lb of Soy protein isolate contains 1.5 times more Copper, 3.9 times more Iron, 1.6 times more Phosphorus and 335 times more Sodium than Dry Roasted Almonds.
- Both Roasted Almonds and Soy protein isolate contain similar levels of Zinc per one pound.
- 1 pound of Soy protein isolate lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Almonds has 1.8 times more Energy, 15.5 times more Fat, 9.7 times more Saturated Fat, 8.9 times more Omega 6, more Carbohydrate, more Sugars and more Fiber than Soy protein isolate.
- While 1 lb of Soy protein isolate contains 19.5 times more Omega 3 and 4.2 times more Protein than Dry Roasted Almonds.
- 1 pound of Roasted Almonds provide inadequate amounts of Omega 3
- 1 pound of Soy protein isolate provide inadequate amounts of Carbohydrate and Fiber