Nutrient Comparison: Roasted Almonds VS Acorn Winter Squash per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Almonds versus 1 lb of Acorn Winter Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Almonds vs Acorn Winter Squash:
- 1 pound of Roasted Almonds has 119.7 times more Vitamin B2, 5.2 times more Vitamin B3 and 3.2 times more Vitamin B9 than Acorn Winter Squash.
- While 1 lb of Raw Acorn Winter Squash contains more Vitamin A, 1.8 times more Vitamin B1 and more Vitamin C than Dry Roasted Almonds.
- Both Roasted Almonds and Acorn Winter Squash provide similar amounts of Vitamin B5 and Vitamin B6 per one pound.
- 1 pound of Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- 1 pound of Acorn Winter Squash have insufficient amounts of Vitamin B2
- Both Dry Roasted Almonds as well as Raw Acorn Winter Squash have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Almonds vs Acorn Winter Squash:
- 1 pound of Roasted Almonds has 8.1 times more Calcium, 16.9 times more Copper, 5.3 times more Iron, 8.7 times more Magnesium, 13.4 times more Manganese, 13.1 times more Phosphorus, 2.1 times more Potassium, 4 times more Selenium and 25.5 times more Zinc than Acorn Winter Squash.
- While 1 lb of Raw Acorn Winter Squash contains 36.4 times more Water than Dry Roasted Almonds.
- 1 pound of Acorn Winter Squash lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Almonds has 15 times more Energy, 525.4 times more Fat, 194.9 times more Saturated Fat, 809.1 times more Omega 6, 2 times more Carbohydrate, 7.3 times more Fiber and 26.2 times more Protein than Acorn Winter Squash.
- 1 pound of Acorn Winter Squash provide inadequate amounts of Energy, Omega 6 and Protein
- Both Dry Roasted Almonds as well as Raw Acorn Winter Squash provide inadequate amounts of Omega 3 in one pound.