Nutrient Comparison: Oil Roasted Almonds VS Rye Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Oil Roasted Almonds versus 1 lb of Rye Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oil Roasted Almonds vs Rye Bread:
- 1 pound of Oil Roasted Almonds has 2.3 times more Vitamin B2, 1.6 times more Vitamin B6 and 78.7 times more Vitamin E than Rye Bread.
- While 1 lb of Rye Bread contains 4.7 times more Vitamin B1, 1.9 times more Vitamin B5 and 4.1 times more Vitamin B9 than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Rye Bread provide similar amounts of Vitamin B3 per one pound.
- Both Oil Roasted Almonds as well as Rye Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Oil Roasted Almonds vs Rye Bread:
- 1 pound of Oil Roasted Almonds has 4 times more Calcium, 5.1 times more Copper, 1.3 times more Iron, 6.9 times more Magnesium, 3 times more Manganese, 3.7 times more Phosphorus, 4.2 times more Potassium and 2.7 times more Zinc than Rye Bread.
- While 1 lb of Rye Bread contains 7.5 times more Selenium and 603 times more Sodium than Oil Roasted Almonds.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oil Roasted Almonds has 2.3 times more Energy, 16.7 times more Fat, 6.7 times more Saturated Fat, 18.3 times more Omega 6, 1.8 times more Fiber and 2.5 times more Protein than Rye Bread.
- While 1 lb of Rye Bread contains more Omega 3 and 2.7 times more Carbohydrate than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Rye Bread offer comparable quantities of Sugars per one pound.
- 1 pound of Oil Roasted Almonds provide inadequate amounts of Omega 3