Nutrient Comparison: Oil Roasted Almonds VS Compressed Yeast per 1 lb
Compare the macro and micronutrient content in 1 lb of Oil Roasted Almonds versus 1 lb of Compressed Yeast to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oil Roasted Almonds vs Compressed Yeast:
- 1 pound of Oil Roasted Almonds has more Vitamin E than Compressed Yeast.
- While 1 lb of Compressed Baker Yeast contains 20.4 times more Vitamin B1, 1.4 times more Vitamin B2, 3.4 times more Vitamin B3, 21.4 times more Vitamin B5, 3.6 times more Vitamin B6 and 29.1 times more Vitamin B9 than Oil Roasted Almonds.
- 1 pound of Compressed Yeast have insufficient amounts of Vitamin E
- Both Oil Roasted Almonds as well as Compressed Baker Yeast have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Oil Roasted Almonds vs Compressed Yeast:
- 1 pound of Oil Roasted Almonds has 15.3 times more Calcium, 6.5 times more Copper, 6.9 times more Magnesium, 12.3 times more Manganese and 1.4 times more Phosphorus than Compressed Yeast.
- While 1 lb of Compressed Baker Yeast contains 2 times more Selenium, 30 times more Sodium and 3.2 times more Zinc than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Compressed Yeast contain similar levels of Iron and Potassium per one pound.
- 1 pound of Compressed Yeast lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oil Roasted Almonds has 5.8 times more Energy, 29 times more Fat, 17.3 times more Saturated Fat, 3379.8 times more Omega 6, more Sugars, 1.3 times more Fiber and 2.5 times more Protein than Compressed Yeast.
- Both Oil Roasted Almonds and Compressed Yeast offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Compressed Yeast provide inadequate amounts of Omega 6
- Both Oil Roasted Almonds as well as Compressed Baker Yeast provide inadequate amounts of Omega 3 in one pound.