Nutrient Comparison: Dried Beechnuts VS Boiled Red Cabbage with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Dried Beechnuts versus 1 lb of Boiled Red Cabbage with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dried Beechnuts vs Boiled Red Cabbage with Salt:
- 1 pound of Dried Beechnuts has 4.3 times more Vitamin B1, 6.2 times more Vitamin B2, 2.3 times more Vitamin B3, 6 times more Vitamin B5, 3 times more Vitamin B6, 4.7 times more Vitamin B9 and 1.4 times more Vitamin C than Boiled Red Cabbage with Salt.
- Both Dried Beechnuts as well as Boiled and Drained Red Cabbage with Salt have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Dried Beechnuts vs Boiled Red Cabbage with Salt:
- 1 pound of Dried Beechnuts has 12.4 times more Copper, 3.7 times more Iron, 6 times more Manganese, 3.9 times more Potassium and 1.4 times more Zinc than Boiled Red Cabbage with Salt.
- While 1 lb of Boiled and Drained Red Cabbage with Salt contains 42 times more Calcium, more Magnesium, more Phosphorus, 6.4 times more Sodium and 13.8 times more Water than Dried Beechnuts.
- 1 pound of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dried Beechnuts has 19.9 times more Energy, 555.6 times more Fat, 519.9 times more Saturated Fat, 70.8 times more Omega 3, 967.9 times more Omega 6, 4.8 times more Carbohydrate and 4.1 times more Protein than Boiled Red Cabbage with Salt.
- 1 pound of Boiled Red Cabbage with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6